Wilde's at The Lodge
Discover Wilde’s at The Lodge at Ashford Castle, serving classical locally sourced dishes with views over the waters of Lough Corrib. Under the inspired direction of award-winning Executive Chef Jonathan Keane, described as “one of the country’s most exciting chefs” this is a popular destination for local foodies and visitors from afar. Jonathan creates a variety of delicious dishes that showcase the unique flavours of the finest local produce, from succulent Irish beef and lamb to fish and seafood fresh from the waters of Galway Bay and the Connemara coastline.
