Wilde's at The Lodge

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Contemporary Irish cuisine

Discover Wilde’s Restaurant at The Lodge at Ashford Castle, serving classical, locally sourced dishes with views over the waters of Lough Corrib. Under the inspired direction of Jonathan Keane, recently described as “one of the country’s most exciting chefs” and with many awards to his name, this is a popular destination not just for local foodies but visitors from afar.

Jonathan creates a variety of delicious dishes that showcase the unique flavours of the finest local produce, from succulent Irish beef and lamb to fish and seafood fresh from the waters of Galway Bay and the Connemara coastline.

Please call the hotel directly to book: + 353 (0) 94 95 45400


Jonathan Keane, Executive Head Chef

Opening hours

Monday - Sunday

Dinner: 6pm - 9.30pm

Room service: 12.30pm - 9.30pm

Contact us

Telephone: + 353 (0) 94 95 45400

Executive Head Chef: Jonathan Keane

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