Celebrating our Condé Nast Readers’ Choice Awards 2026 results
From Ireland to South Africa, our hotels have been recognised by Condé Nast readers on both sides of the Atlantic.
Red Carnation Hotels partners with Celebration.com to launch gift registries
A honeymoon, birthday or anniversary, with thoughtful gifts towards your stay from those you love.
Red Carnation Hotels achieves collection-wide EarthCheck Silver Certification
We are proud to have achieved EarthCheck Silver Certification across our global collection, an important milestone in responsible hospitality.
Behind the Bar: Modern Mixology and the Art of Preparation
Our Bar Manager shares how modern techniques, estate-grown ingredients, and careful preparation help deliver exceptional cocktails at The Lodge.
Best Things to Do in County Mayo for First-Time Visitors
Discover County Mayo's must-see sights, coastal adventures, and heritage from Ashford Castle's iconic estate.
The Art of Baking at Ashford Castle
From golden croissants at breakfast to freshly baked breads served with dinner, bakery plays an essential role on the Ashford Estate.
Behind the Bar: The Art of Cocktail-Making
Meet the creative minds behind the cocktails served at The Lodge at Ashford Castle as they talk inspiration, craftsmanship, and seasonal influences.
Reveal Your Summer Glow at Ashford Castle Spa
Enhance your Ashford Castle escape with the Diamond Luminous Facial for beautifully radiant skin.
Red Carnation Hotels Celebrates Tripadvisor Travellers' Choice Awards 2026 Recognition
Celebrating Tripadvisor Travellers' Choice Award 2026 recognition, with four Best of the Best honourees.
Inside Cullen’s: A New Summer Rhythm, Local Partnerships, And Their Beloved Connemara Crab
Executive Chef Liam Finnegan shares how the flavours of the season shape the relaxed, cottage‑style dining experience at Cullen’s.
Your Path To Bridal Radiance
There's nowhere in Ireland that will give your big day the bridal glow like the Spa at Ashford Castle.
Celebrating Asparagus Season at Ashford Castle
Executive Chef Liam Finnegan shares how asparagus season shapes the gardens, the menus, and the vibrant spring flavours at Ashford Castle.