The world of The Lodge at Ashford Castle

View of Ashford Castle from the Lake

Stay local

Ashford Calmcations

The third mini-documentary of our four-part series is here, showcasing just how deeply those blessed to be on the estate can connect with nature.

Stay local

A Taste of Summer in the West of Ireland

In the second mini-documentary of our new four-part series, we meet some of the remarkable producers who help shape the flavours of summer for us.

Stay local

The Guinness Legacy

We're thrilled to present the first mini-documentary of a four-part series chronicling the history of the estate.

Ruins of Irish castle on an island

Stay local

Short Irish Folk Stories

Ireland is steeped in rich history and tales passed down for generations. Here are some of our favourites to pass down to your loved ones.

Red Carnation Family

The 2025 Staff Appreciation Party

See our people, scattered right across the globe, come together for this biannual London extravaganza that is the ultimate celebration of achievement.

Delicious dining

Jonathan Keane's Caesar Salad

Served with garlic prawn and spiced chicken skewer, this is an easy favourite for a family lunch.

Red Carnation Family

Meet Dervla Golden

Here, our Head of Retail tells all about her life in retail and just what makes Mrs Tea’s Boutique & Bakery so unique.

Delicious dining

Halibut with bacon and cabbage recipe

Executive Head Chef of The Lodge at Ashford Castle, Jonathan Keane, shares this delicious halibut recipe, perfect to recreate at home.

Stay local

Walking routes in Connemara

Local walking guide Michael Gibbons shares his favourite routes and explains why Connemara is best explored on foot.

Delicious dining

Lamb Wellington Recipe

A delicious lamb for your Easter roast from Ashford Castle.

Stay local

What’s on in Galway and Mayo

This August and September, the west of Ireland has come alive with a multitude of amazing events taking County Galway and County Mayo by storm.

Vegetable Garden at Ashford Castle

Delicious dining

What's growing on the Ashford Estate

Discover our sustainable and biodynamic methods of yielding produce, as well as our plans for the future of the Ashford Estate's Kitchen Garden.

Page 1/4