Breath-taking views

As one of the oldest holders of the Royal Warrant, Lanson has been producing some of the world’s finest champagnes since 1760 and the craft has been passed down from generation to generation. We are proud to serve Lanson Champagne in our restaurants and bars.

The Midleton Distillery's Master Distiller, Brian Nation, hand-selects the finest whiskeys for the Midleton Very Rare collection. We were delighted to partner with Midleton and Waterford Crystal to create an exclusive cask of Irish whiskey. 

This handmade gin, distilled with nature's finest oriental botanicals and gunpowder tea, features in our ultimate craft gin tasting experience, where guests are invited to craft their own miniature gin to take home using locally foraged botanicals. 

Legend by The Lodge, our bespoke couverture - a rich cocoaty chocolate, infused with soft milk notes and aromas of sweet vanilla, biscuit and fresh florals - is made with Valrhona, which sustainably harvests its cocoa to support the local farming communities and their environment in Africa.

Our indulgent Irish Farmhouse Cheese Trolley features the delicious cheeses of Kylemore, produced using the milk from the grass-fed dairy herd on the farm.

The quest for “Fíor Uisce”, meaning true water, led water experts to County Mayo. Proudly bottled close to the Estate, this multi-award-winning nitrate-free spring water is served in our dining venues.

This award-winning farm supplies all of the pork products used at the Lodge. Located just 25 miles from the hotel, the farm is well-respected for its free-range, outdoor-reared pigs.

Founded in 1933, illycaffè is led by the third generation of the family and illy's passion for excellence involves coffee producers in South and Central America, India and Africa. Illy is the first in the world to obtain 'Responsible Supply Chain Process' certification.