A charming 16th-century coaching inn
Within Thomas Hardy’s enchanting village of Evershot...
Hermanus, Western Cape
Cradled amid the hills of the Hemel-en-Aarde (Heaven and Earth) valley,
Bouchard Finlayson is widely acclaimed as one of South Africa’s leading boutique wine cellars.
With a terroir defined by both ancient soils and a cool maritime climate, the vineyards of Bouchard Finlayson are famous for producing award-winning
Pinot Noir, elegant Chardonnay and terroir-driven Sauvignon Blanc, while inspired blends showcase the depth of skill and innovation in our winemaking team.
The Bouchard Finlayson cellar is conveniently located a scenic 90 minutes’ drive from Cape Town, close to the world-famous whale-watching centre of Hermanus.
Our sister vineyard lies in the lovely Hemel-en-Aarde Valley (Heaven and Earth), part of the Walker Bay wine region near Hermanus, South Africa’s whale watching capital. We are proud to serve Bouchard Finlayson, acclaimed worldwide for producing the best Pinot Noir in South Africa, as well as exceptional Chardonnays and Sauvignon Blancs.
Devoted to the lyrical Lough Mask landscape in County Mayo, this distillery is an award-winning spirits producer. Each spirit, available at The Lodge, takes the surrounding countryside as its muse, and is made with wild local botanicals and Lough Mask water.
These superb quality oysters are harvested from nearby Galway Bay. Dooncastle only farms in Grade A waters and strives to produce oysters with an excellent meat to shell ratio. They’re a regular feature on the menus of the George V Dining Room, Cullen’s At The Cottage and Wilde’s.
A small local farm specialising in organic produce, Glasrai are passionate about healthy, tasty food and farming in a way that supports the health of our local eco-system.
We are proud to partner with the International LGBTQ+ Travel Association, which provide travel resources for LGBTQ+ individuals, as well as promoting equality in tourism around the world.