For more than 70 years The Grill Room has been a beacon of gracious service and elegant cuisine, a destination for celebrations and occasions. For marking milestones and forging lifelong memories.
Today, under the culinary leadership of Executive Chef Kevin Joseph, The Grill Room delivers a sophisticated fine dining experience that blends classical continental cuisine with the bountiful produce and vibrant hospitality of Africa.
The menu offers a combination of classic plates created by Bea Tollman, president and founder of The Red Carnation Hotel Collection, alongside signature dishes and contemporary creations. Adding a delicate flourish of culinary theatre to the experience, a signature of The Grill Room is the authentic Gueridon service that sees certain dishes prepared and plated tableside.
The adjoining vinoteque offers an award-winning wine list, with an impressive collection of venerable South African estates alongside a focused collection of international wines.
Duration: 1 hour 15 minutes, leaving at 11am
Boarding from 10.30am at Ashford Castle Pier, join local historian and boat captain Patrick Luskin as he takes you on a fascinating journey through time. Enjoy breath-taking scenery on Lough Corrib, with its 365 islands and surrounding Connemara Mountains. Highlights include, The Old Steamers Quay and views of Lord Ardilaun’s Obelisk. This Cruise all year.
Island traditional music cruise
Duration: 2 hours, leaving at 2.45pm
Boarding from 2.30pm at Ashford Castle Pier, this two-hour cruise operates between June 1st and September 30th. Explore the lakes most famous island set on 100 beautiful acres of state-owned forest park. While on the island enjoy a guided tour of St. Patrick's 5th Century Monastic site. Our resident musician entertains guests along the way with music, stories and song.
Island and live traditional music cruises:
Advance bookings are highly recommended.
Alternatively, take a private guided trip by handcrafted wooden boat on Lough Corrib and to its many beautiful islands.Explore more