Quay Bar

The Quay Bar showcases a rotating selection of local craft beers in the bottle, highlighting regional breweries with styles ranging from hoppy IPAs to rich stouts. The cocktail selection emphasises house-made bitters, fresh herbs from Chef Jonathan’s Garden, and local spirits such as Keem Bay, Loch Measc, and Drumshanbo Ashford Gunpowder. Signature drinks include our lavender-infused gin fizz and an Irish-style bloody old-fashioned.

Our Lunch Menu is served daily from 12.30 to 5pm, offering a fresh and satisfying midday experience. From 5 to 9pm, our Platters Menu takes centre stage, featuring a variety of shareable dishes perfect for relaxed evening dining.

During the summer months, the outdoor patio provides a perfect spot to unwind with stunning views. On those long, sunny evenings, our show-stealing charcuterie boards feature regional cured meats, creamy local cheeses, and crusty artisan bread, alongside an array of vegan options designed to satisfy every palate.