The Quay Bar showcases a rotating selection of local craft beers by the bottle, highlighting regional breweries with styles ranging from hoppy IPAs to rich stouts. The cocktail menu features house-made bitters, fresh herbs from Chef Jonathan’s Garden, and local spirits such as Keem Bay, Loch Measc, and Drumshanbo Ashford Gunpowder. Signature drinks include our lavender-infused gin fizz and an Irish-style bloody old-fashioned.

Our lunch menu is served daily from 12:30 to 5pm, offering a fresh and satisfying midday experience.

During the summer months, the outdoor patio is the perfect spot to unwind and take in the stunning views.