Bouchard Finlayson
Hermanus, Western Cape
A vineyard between heaven & earth
Cradled amid the hills of the Hemel-en-Aarde (Heaven and Earth) valley,
Bouchard Finlayson is widely acclaimed as one of South Africa’s leading boutique wine cellars.
With a terroir defined by both ancient soils and a cool maritime climate, the vineyards of Bouchard Finlayson are famous for producing award-winning
Pinot Noir, elegant Chardonnay and terroir-driven Sauvignon Blanc, while inspired blends showcase the depth of skill and innovation in our winemaking team.
The Bouchard Finlayson cellar is conveniently located a scenic 90 minutes’ drive from Cape Town, close to the world-famous whale-watching centre of Hermanus.
Meet Chef Jonathan Keane
Executive Head Chef Jonathan Keane, originally from Connemara, is the culinary mastermind behind the food offerings at The Lodge at Ashford Castle. Named best chef in Ireland 2019 by the Good Eating Guide, Jonathan focuses on the quality of the country’s produce and is a true champion of West of Ireland artisan producers.
Restaurant & Bars at The Lodge
Wilde's at The Lodge
Serving fine contemporary Irish cuisine in a stunning setting, voted Hotel Restaurant of the Year 2018 in the Irish Hotel Awards, with splendid views over the waters of Lough Corrib.
Quay Bar & Brasserie
The intimate and informal setting is the perfect environment in which to sit back, sip on a drink or enjoy a delicious meal, and admire the sweeping views of Lough Corrib.
Discover more innovative cuisine
