Located beneath London's largest Living Wall, recently replanted with more than 6,000 herbaceous plants to breathe life into our surroundings, bbar is a vibrant cocktail bar and restaurant in the heart of Victoria.
Our new menu plays homage to our heritage, with dishes that beautifully reflect the flavours of South Africa with a playful twist, from Boerewors Eggs Benedict with chilli chutney biltong to The Gatsby Sub, a Western Cape pulled BBQ short rib of beef.
Alongside this exceptional new menu, we have live mix sessions and DJ sets throughout the week, as well as contemporary signature cocktails created by our resident mixologists.
Executive Head Chef Jonathan Keane, originally from Connemara, is the culinary mastermind behind the food offerings at The Lodge at Ashford Castle. Named best chef in Ireland 2019 by the Good Eating Guide, Jonathan focuses on the quality of the country’s produce and is a true champion of West of Ireland artisan producers.
Serving fine contemporary Irish cuisine in a stunning setting, voted Hotel Restaurant of the Year 2018 in the Irish Hotel Awards, with splendid views over the waters of Lough Corrib.
The intimate and informal setting is the perfect environment in which to sit back, sip on a drink or enjoy a delicious meal, and admire the sweeping views of Lough Corrib.