+353 94 954 5400
Contact us
Gift vouchers
Book
Skip to main content
  • The Lodge
    • The best of both worlds
      • The Lodge
      • Our story
      • Reasons to love The Lodge at Ashford Castle
      • Our partners & suppliers
      • Image gallery
      • Sustainability
      • Awards & accolades
      • Careers
      • The Red Carnation Hotel Collection
    • Plan your stay with us
      • Location and directions
      • Families
      • Pets
      • Meet our team
      • Covid-19 FAQs
      • Frequently asked questions
      • Accessibility
  • Rooms
      • Rooms
      • Rooms
      • Suites
  • Offers & Gifts
      • Offers & Gifts
      • Offers
      • Gifts
  • Experiences
    • Outdoor adventure
      • Experiences
      • Discover all activities
      • Falconry
      • Traditional boat trips
      • Lake cruising
      • Walking & hiking
      • Family activities
    • Sports
      • Fishing
      • Equestrian
      • Tennis
      • Golf
      • Clay shooting & archery
      • Zip-lining & tree climbing
      • Cycling & kayaking
      • Stand up paddle boarding
    • Culture
      • Day trips
      • Explore County Mayo
      • Explore County Galway
  • Dining
    • Discover dining & drinks
      • Dining
      • Dining & drinks
      • Breakfast
      • Whats on
      • Private dining
      • Dining at Ashford Castle
      • Bouchard Finlayson
    • Restaurants & Bars
      • Wilde's at The Lodge
      • Quay Bar and Brasserie
  • Location
  • Weddings & Events
      • Weddings & Events
      • Weddings
      • Celebrations
      • Events
      • Team building
  • Discover
Select Date

bbar

Victoria, London

Leopard Print Background Desktop

Victoria’s best cocktail venue

Located beneath London's largest Living Wall, recently replanted with more than 6,000 herbaceous plants to breathe life into our surroundings, bbar is a vibrant cocktail bar and restaurant in the heart of Victoria.

Our new menu plays homage to our heritage, with dishes that beautifully reflect the flavours of South Africa with a playful twist, from Boerewors Eggs Benedict with chilli chutney biltong to The Gatsby Sub, a Western Cape pulled BBQ short rib of beef.

Alongside this exceptional new menu, we have live mix sessions and DJ sets throughout the week, as well as contemporary signature cocktails created by our resident mixologists.

Jonathan Keane, Executive Head Chef

Meet Chef Jonathan Keane

Executive Head Chef Jonathan Keane, originally from Connemara, is the culinary mastermind behind the food offerings at The Lodge at Ashford Castle. Named best chef in Ireland 2019 by the Good Eating Guide, Jonathan focuses on the quality of the country’s produce and is a true champion of West of Ireland artisan producers.

Restaurant & Bars at The Lodge

Wilde's at The Lodge

Serving fine contemporary Irish cuisine in a stunning setting, voted Hotel Restaurant of the Year 2018 in the Irish Hotel Awards, with splendid views over the waters of Lough Corrib. 

Discover more

Quay Bar & Brasserie

The intimate and informal setting is the perfect environment in which to sit back, sip on a drink or enjoy a delicious meal, and admire the sweeping views of Lough Corrib.

Discover more

Discover more innovative cuisine

Private dining

Let us help you plan your special meeting or celebration as you mark the occasion in style

Breakfast

With a beautiful setting & sweeping views over the waters of Lough Corrib

What's On

Browse our extraordinary experiences at The Lodge at Ashford Castle

Dining at Ashford Castle

Discover Irish cuisine inspired by the finest ingredients from the West of Ireland

Private dining

Let us help you plan your special meeting or celebration as you mark the occasion in style

Breakfast

With a beautiful setting & sweeping views over the waters of Lough Corrib

What's On

Browse our extraordinary experiences at The Lodge at Ashford Castle

Dining at Ashford Castle

Discover Irish cuisine inspired by the finest ingredients from the West of Ireland

Private dining

Let us help you plan your special meeting or celebration as you mark the occasion in style

Breakfast

With a beautiful setting & sweeping views over the waters of Lough Corrib

Delicious dining at The Lodge

Read more

01 Mar 2021 Delicious dining

Meet the supplier: Glasrai Vegetables

Meet the supplier who helps provide the Ashford Estate with locally produced organic vegetables.

Read more

27 Jul 2020 Delicious dining

Halibut, bacon and cabbage

Executive Head Chef Jonathan Keane shares this delicious halibut recipe, perfect to recreate at home.

Read more
Mushroom Foraging

01 Mar 2021 Delicious dining

How to forage for Irish mushrooms

A popular guest activity at The Lodge, learn about the tips and tricks for safe and enjoyable mushroom foraging.

Read more

Stay in touch

Sign-up to our newsletter

Plus receive the latest news, announcements, and special offers

By signing up to our newsletter, you accept The Red Carnation Hotel Collection's privacy policy and terms and conditions.

Submit

We are proud to be part of a number of select and exclusive collections and memberships that share our values of outstanding service, exceptional guest experiences and generous hospitality.

TTC logo
  • Careers
  • Legal
  • Contact us
  • Covid-19 update
  • Our Media

London

  • Hotel 41
  • The Milestone Hotel & Residences
  • The Rubens at the Palace
  • The Egerton House Hotel
  • The Chesterfield Mayfair
  • The Montague on the Gardens

Dorset

  • Summer Lodge Country House Hotel & Restaurant
  • The Acorn Inn

Ireland

  • Ashford Castle
  • The Lodge at Ashford Castle
  • Hatch Hall

Guernsey

  • The Old Government House Hotel & Spa
  • The Duke of Richmond Hotel

Edinburgh

  • 100 Princes Street

South Africa

  • Bushmans Kloof Wilderness Reserve & Wellness Retreat
  • The Twelve Apostles Hotel and Spa
  • The Oyster Box

Botswana

  • Xigera Safari Lodge

Geneva

  • Hotel d'Angleterre

©2022 Red Carnation Hotels. All Rights Reserved

This website uses cookies. We use cookies to analyse our traffic, enhance our website’s functionality and performance and better experience for our users. If you require more information please view our cookie policy.