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Jonathan Keane, Executive Head Chef

Meet Chef Jonathan Keane

Executive Head Chef Jonathan Keane, originally from Connemara, is the culinary mastermind behind the food offerings at The Lodge at Ashford Castle. Named best chef in Ireland 2019 by the Good Eating Guide, Jonathan focuses on the quality of the country’s produce and is a true champion of West of Ireland artisan producers.

Restaurant & Bars at The Lodge

Wilde's at The Lodge

Serving fine contemporary Irish cuisine in a stunning setting, voted Hotel Restaurant of the Year 2018 in the Irish Hotel Awards, with splendid views over the waters of Lough Corrib. 

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Quay Bar & Brasserie

The intimate and informal setting is the perfect environment in which to sit back, sip on a drink or enjoy a delicious meal, and admire the sweeping views of Lough Corrib.

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Christmas dining

Have a magical Christmas with your nearest and dearest at The Lodge whilst we cosset you in festive merriment. Enjoy a mulled wine on arrival and our exceptional Christmas menu in our award-winning Wilde’s Restaurant.

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Discover more innovative cuisine

Private dining

Let us help you plan your special meeting or celebration as you mark the occasion in style

Breakfast

With a beautiful setting & sweeping views over the waters of Lough Corrib

What's On

Browse our extraordinary experiences at The Lodge at Ashford Castle

Dining at Ashford Castle

Discover Irish cuisine inspired by the finest ingredients from the West of Ireland

Private dining

Let us help you plan your special meeting or celebration as you mark the occasion in style

Breakfast

With a beautiful setting & sweeping views over the waters of Lough Corrib

What's On

Browse our extraordinary experiences at The Lodge at Ashford Castle

Dining at Ashford Castle

Discover Irish cuisine inspired by the finest ingredients from the West of Ireland

Private dining

Let us help you plan your special meeting or celebration as you mark the occasion in style

Breakfast

With a beautiful setting & sweeping views over the waters of Lough Corrib

Delicious dining at The Lodge

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01 Mar 2021 Delicious dining

Meet the supplier: Glasrai Vegetables

Meet the supplier who helps provide the Ashford Estate with locally produced organic vegetables.

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27 Jul 2020 Delicious dining

Halibut, bacon and cabbage

Executive Head Chef Jonathan Keane shares this delicious halibut recipe, perfect to recreate at home.

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Mushroom Foraging

01 Mar 2021 Delicious dining

How to forage for Irish mushrooms

A popular guest activity at The Lodge, learn about the tips and tricks for safe and enjoyable mushroom foraging.

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