Select Date

Jonathan Keane, Executive Head Chef

Meet Chef Jonathan Keane

Executive Head Chef Jonathan Keane, originally from Connemara, is the culinary mastermind behind the food offerings at The Lodge at Ashford Castle. Named best chef in Ireland 2019 by the Good Eating Guide, Jonathan focuses on the quality of the country’s produce and is a true champion of West of Ireland artisan producers.

Restaurant & Bars at The Lodge

Wilde's at The Lodge

Serving classical, locally sourced dishes with splendid views over the waters of Lough Corrib, Wilde's was voted Hotel Restaurant of the Year 2018 in the Irish Hotel Awards. 

Quay Bar & Brasserie

The intimate and informal setting is the perfect environment in which to sit back, sip on a drink or enjoy a delicious meal, and admire the sweeping views of Lough Corrib.

Discover more innovative cuisine