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    A warm welcome

    Here at The Chesterfield Mayfair Hotel we are committed to ensuring our hotel and facilities are as accessible as possible, accommodating a variety of guests’ personal needs.

    Meet Chef Jonathan Keane

    Executive Head Chef Jonathan Keane, originally from Connemara, is the culinary mastermind behind the food offerings at The Lodge at Ashford Castle. Named best chef in Ireland 2019 by the Good Eating Guide, Jonathan focuses on the quality of the country’s produce and is a true champion of West of Ireland artisan producers.

    Restaurant & Bars at The Lodge

    Wilde's at The Lodge

    Serving fine contemporary Irish cuisine in a stunning setting, voted Hotel Restaurant of the Year 2018 in the Irish Hotel Awards, with splendid views over the waters of Lough Corrib. 

    Discover more

    Quay Bar & Brasserie

    The intimate and informal setting is the perfect environment in which to sit back, sip on a drink or enjoy a delicious meal, and admire the sweeping views of Lough Corrib.

    Discover more

    Discover more innovative cuisine

    Private dining

    Let us help you plan your special meeting or celebration as you mark the occasion in style

    Breakfast

    With a beautiful setting & sweeping views over the waters of Lough Corrib

    What's On

    Browse our extraordinary experiences at The Lodge at Ashford Castle

    Dining at Ashford Castle

    Discover Irish cuisine inspired by the finest ingredients from the West of Ireland

    Private dining

    Let us help you plan your special meeting or celebration as you mark the occasion in style

    Breakfast

    With a beautiful setting & sweeping views over the waters of Lough Corrib

    What's On

    Browse our extraordinary experiences at The Lodge at Ashford Castle

    Dining at Ashford Castle

    Discover Irish cuisine inspired by the finest ingredients from the West of Ireland

    Private dining

    Let us help you plan your special meeting or celebration as you mark the occasion in style

    Breakfast

    With a beautiful setting & sweeping views over the waters of Lough Corrib

    Delicious dining at The Lodge

    Read more

    01 Mar 2021 Delicious dining

    Meet the supplier: Glasrai Vegetables

    Meet the supplier who helps provide the Ashford Estate with locally produced organic vegetables.

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    27 Jul 2020 Delicious dining

    Halibut, bacon and cabbage

    Executive Head Chef Jonathan Keane shares this delicious halibut recipe, perfect to recreate at home.

    Read more
    Mushroom Foraging

    01 Mar 2021 Delicious dining

    How to forage for Irish mushrooms

    A popular guest activity at The Lodge, learn about the tips and tricks for safe and enjoyable mushroom foraging.

    Read more

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    We are proud to be part of a number of select and exclusive collections and memberships that share our values of outstanding service, exceptional guest experiences and generous hospitality.

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