Our passion for delicious, creative cuisine is showcased in Wilde’s, run by Executive Chef Jonathan Keane who was recently named the best chef in Ireland by The Good Eating Guide, and makes the most of the freshest, organic ingredients from local artisan suppliers, as well as home-grown produce from the grounds of the estate. The vibrant Quay Bar and Brasserie offers innovative cocktails and laid-back comfort cuisine with spectacular views from our al fresco terrace, while the Ashford Estate offers more dining experiences to explore on our doorstep.
Executive Head Chef Jonathan Keane, originally from Connemara, is the culinary mastermind behind the food offerings at The Lodge at Ashford Castle. Named best chef in Ireland 2019 by the Good Eating Guide, Jonathan focuses on the quality of the country’s produce and is a true champion of West of Ireland artisan producers.
Serving classical, locally sourced dishes with splendid views over the waters of Lough Corrib, Wilde's was voted Hotel Restaurant of the Year 2018 in the Irish Hotel Awards.
The intimate and informal setting is the perfect environment in which to sit back, sip on a drink or enjoy a delicious meal, and admire the sweeping views of Lough Corrib.
