The world of The Lodge at Ashford Castle

22 Mar 2021 Delicious dining

Jonathan Keane's baked potato risotto

A classic at The Lodge at Ashford Castle, enjoy this dish served with peas and wild garlic.

Bacon and Cabbage

11 Mar 2021 Delicious dining

Bacon and cabbage with parsley sauce

A delicious recipe from Executive Head Chef Jonathan Keane, perfect for St Patrick's Day.

Mushroom Foraging

01 Mar 2021 Delicious dining

How to forage for Irish mushrooms

A popular guest activity at The Lodge, learn about the tips and tricks for safe and enjoyable mushroom foraging.

01 Mar 2021 Delicious dining

Meet the supplier: Glasrai Vegetables

Meet the supplier who helps provide the Ashford Estate with locally produced organic vegetables.

25 Feb 2021 Stay local

Walking routes in the Connemara

Local walking guide Michael Gibbon shares his favourite routes and explains why Connemara is best explored on foot.

Guests cycling in Ashford Castle's grounds

24 Feb 2021 Stay local

Hidden secrets on our doorstep

Explore the Ashford Estate on two wheels with General Manager Peter Fergus.

Sean Kelly

12 Feb 2021 Delicious dining

Meet the supplier: Kelly's Butchers

We are proud to serve this delicious local produce 'seasoned by nature'.

10 Feb 2021 Stay local

The Lodge at Ashford, 2020 Gay Travel Award Winner

The Lodge at Ashford Castle was one of 23 leading LGBTQ, inclusive and accepting winners selected from hundreds of diversified finalists.

Table setting at Cullens at The Cottage, Ashford Castle

03 Feb 2021 Delicious dining

From the Estate to the table

We learn what is growing in our gardens and polytunnels across the Ashford Estate.

21 Jan 2021 Delicious dining

Jonathan Keane's feather blade beef

For your next roast dinner, re-create The Lodge's exquisite feather blade beef at home.

S'mores pot

24 Nov 2020 Delicious dining

Chocolate, candied pecan nut & cinnamon S’mores

This treat is the perfect dessert for a meal with friends and family.

27 Jul 2020 Delicious dining

Halibut, bacon and cabbage

Executive Head Chef Jonathan Keane shares this delicious halibut recipe, perfect to recreate at home.

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