Red Carnation Hotels Celebrates Tripadvisor Travellers' Choice Awards 2026 Recognition
Celebrating Tripadvisor Travellers' Choice Award 2026 recognition, with four Best of the Best honourees.
Meet Dervla Golden
Here, our Head of Retail tells all about her life in retail and just what makes Mrs Tea’s Boutique & Bakery so unique.
Jonathan Keane's Caesar Salad
Served with garlic prawn and spiced chicken skewer, this is an easy favourite for a family lunch.
Ashford Castle's wellness ritual
Learn more about Reflexology and experience your own wellness ritual at home.
Paula Stakelum's chocolate choux bun
This Easter, impress friends and family with your very own chocolate choux buns.
Jonathan Keane's baked potato risotto
A classic at The Lodge at Ashford Castle, enjoy this dish served with peas and wild garlic.
Bacon and cabbage with parsley sauce
A delicious recipe from Executive Head Chef Jonathan Keane, perfect for St Patrick's Day.
How to forage for Irish mushrooms
A popular guest activity at The Lodge, learn about the tips and tricks for safe and enjoyable mushroom foraging.
From the Estate to the table
We learn what is growing in our gardens and polytunnels across the Ashford Estate.
Jonathan Keane's feather blade beef
For your next roast dinner, re-create The Lodge's exquisite feather blade beef at home.
The ultimate Vegetarian recipes
Utilise your veg and create satisfying meat-free meals for the whole family.