Meet the supplier: Kelly's Butchers
We are proud to serve this delicious local produce 'seasoned by nature'.
From the Estate to the table
We learn what is growing in our gardens and polytunnels across the Ashford Estate.
Jonathan Keane's feather blade beef
For your next roast dinner, re-create The Lodge's exquisite feather blade beef at home.
The ultimate Vegetarian recipes
Utilise your veg and create satisfying meat-free meals for the whole family.
Five family-friendly activities at Ashford Castle
From fantastic family dining to outdoor adventures, discover what to enjoy this summer.