From the Estate to the table
We learn what is growing in our gardens and polytunnels across the Ashford Estate.
Jonathan Keane's feather blade beef
For your next roast dinner, re-create The Lodge's exquisite feather blade beef at home.
Chocolate, candied pecan nut & cinnamon S’mores
This treat is the perfect dessert for a meal with friends and family.
The ultimate Vegetarian recipes
Utilise your veg and create satisfying meat-free meals for the whole family.