At The Lodge at Ashford Castle, we are so proud to partner with established, long-standing brands and companies who share our family values of quality and integrity.
Our sister vineyard lies in the lovely Hemel-en-Aarde Valley (Heaven and Earth), part of the Walker Bay wine region near Hermanus, South Africa’s whale watching capital.
The Midleton Distillery's Master Distiller, Brian Nation, hand-selects the finest whiskeys for the Midleton Very Rare collection. We were delighted to partner with Midleton and Waterford Crystal to create an exclusive cask of Irish whiskey.
Devoted to the lyrical Lough Mask landscape in County Mayo, this distillery is an award-winning spirits producer. Each spirit, available at The Lodge, is made with wild local botanicals.
Legend by The Lodge, our bespoke couverture - a rich cocoa chocolate, infused with soft milk notes and aromas of sweet vanilla, biscuit and fresh florals - is made with Valrhona.
These superb quality oysters are harvested from nearby Galway Bay. Dooncastle only farms in Grade A waters and strives to produce oysters with an excellent meat to shell ratio.
A small local farm specialising in organic produce, Glasrai are passionate about healthy, tasty food and farming in a way that supports the health of our local eco-system.
This award-winning farm supplies all of the pork products used at the Lodge. Located just 25 miles from the hotel, the farm is well-respected for its free-range, outdoor-reared pigs.
Founded in 1933, illycaffè is led by the third generation of the family and illy's passion for excellence involves coffee producers in South and Central America, India and Africa.
We are an accredited member of the IGLTA, the International LGBTQ+ Travel Association. The IGLTA provides travel resources for LGBTQ+ individuals and promotes equality in tourism.
