KEANE'S CULINARY EXCURSION

20th - 22nd October 2023

Spend the weekend experiencing the flavours of Mayo under the expert guidance of Chef Jonathan Keane. Explore the products of the west through the eyes of a chef, whilst also having the chance to dine at the outstanding Wildes Restaurant and Quay Bar throughout your 2 night stay with us.

Call +353 94 954 5400 or

Book

YOUR CURATED ITINERARY

Day 1

Enjoy a sharing platter per person in the Quay Bar for dinner at The Lodge at Ashford Castle.

Day 2
- 7.30: Breakfast at the Wildes restaurant
- 8.45: Meet Chef Johnathan Keane in the Ashford Estate garden
- 9.05: Depart Ashford Estate gardens for Achill island
- 10.35: Arrive in Achill island and enjoy a tour of Achill Island Sea Salt
- 11.35: Enjoy a tour of Calvey’s Achill Mountain Lamb
- 12.35: Depart Achill for the town of Newport
- 13.30: Have lunch at award-winning restaurant Kelly’s Kitchen
- 14.15: Tour of Kelly’s Artisan Butchers
- 15.00: Depart for the town of Cong
- 16.00: Arrive back at the Lodge
Conclude the day with a delicious dinner at Wilde’s restaurant in The Lodge at Ashford Castle.

TERMS & CONDITIONS

This offer cannot be used in conjunction with other offers.
Offer is subject to availability and general booking terms and conditions.
Dinner must be booked in advance of arrival.
Free cancelation up to 7 days prior to arrival.
Transportation on Saturday provided.