GEORGE GOES WILDE
October 1st – December 23rd 2023
Experience a lavish 2-night getaway in one of our deluxe rooms, and delight your taste buds with a three-course dinner at Wilde's restaurant, created by Executive Head Chef, Jonathan Keane. Renowned for his delectable recipes made from ingredients foraged or grown on the estate grounds, and locally sourced. Guests will savour a symphony of flavours, and dishes that bring the taste of The West to life.
Additionally, guest will get to dine like royalty at the iconic George V Dining Room at the exclusive Ashford Castle. Built specially for a visit to the estate by King George V in 1905, the George V Dining Room provides a stunning backdrop for a culinary experience like no other. A sumptuous dinner made from seasonal and local ingredients awaits, meticulously prepared by Executive Head Chef Liam Finnegan and his team.